Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks.

نویسندگان

  • S Awde
  • N Marty-Gasset
  • J Wilkesman
  • H Rémignon
چکیده

We investigated liver protease activity in force-fed and non-force-fed ducks using zymography gels to better understand mechanisms underlying liver steatosis in palmipeds. Male Muscovy and Pekin ducks were slaughtered before and after a short period (13 d) while they were conventionally fed or force fed. The force-fed regimen contained a high level of carbohydrates and was delivered in large doses. Main hepatic proteases (matrix metalloprotease-2, calpains, and cathepsins) were extracted from raw liver and specifically activated within electrophoretic gels. Both force-fed Muscovy and Pekin ducks presented higher liver weights and BW associated with lower matrix metalloprotease-2 and m-calpain hepatic activities. On the other hand, hepatic cathepsin activity was not affected by force feeding. It was concluded that Muscovy and Pekin duck hepatic proteases are affected similarly by the force feeding. Thus, this cannot explain differences observed between Muscovy and Pekin ducks regarding their ability to develop hepatic steatosis generally reported in literature.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Fertility and Hatchability of Pekin and Muscovy Duck Eggs and Performance of Their Ducklings

Five hundred ten duck eggs of Pekin and each of Muscovy duck eggs were incubated to determine fertility and hatchability. The eggs were cleaned and stored at 18-21oC for 6 days prior to setting in the incubator. The eggs were incubated in a forced-draft electric incubator and the hatching performances were recorded. Ninety Pekin and ninety Muscovy day-old ducklings were randomly selected from t...

متن کامل

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

We conducted a study to evaluate the effects of intramuscular fat levels on the sensory characteristics of duck breast meat. Combining duck genotypes (Muscovy, Pekin, and their crossbreed hinny and mule ducks) and feeding levels (overfeeding between 12 and 14 wk of age vs. ad libitum feeding) enabled us to obtain a wide range of lipid levels in breast muscle. The average values were between 2.5...

متن کامل

Behavioural and physiological fear responses in ducks: genetic cross effects.

Mule duck, a cross between a Muscovy drake and a Pekin female, is reported by the farmers to frequently express fear behaviours, such as man avoidance. The genetic basis of fear responses in mule ducks was therefore investigated in this study. According to a previous experiment, the dominant effect of Pekin genotype was hypothesised; however, due to the absence of birds from the reciprocal cros...

متن کامل

Overfeeding and genetics affect the composition of intestinal microbiota in Anas platyrhynchos (Pekin) and Cairina moschata (Muscovy) ducks.

To investigate the effect of overfeeding on the ileal and cecal microbiota of two genotypes of ducks (Pekin and Muscovy), high-throughput 16S rRNA gene-based pyrosequencing was used. The ducks were overfed for 12 days with 58% maize flour and 42% maize grain. Samples were collected before the overfeeding period (at 12 weeks), at 13 weeks, at 14 weeks, and 3 h after feeding. In parallel, ducks f...

متن کامل

Effect of feed supplementation on chemical composition of meat of three

Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh The present study was conducted to evaluate the chemical composition of three genotypes of scavenging ducklings (Muscovy, Pekin and Desi White) in coastal areas of Bangladesh. Three ducks from each genotype were slaughtered at 6, 10 and 14 week of age. The results indicated that dry matter yield was h...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Poultry science

دوره 92 11  شماره 

صفحات  -

تاریخ انتشار 2013